Ingredients

Cilantro 1/2 bunch
Spinach 1 cup
Chicken broth 1/4 cups
Fresh milk 1/4 cups
Salt 1 teaspoons
Olive oil 1 tablespoons
Butter 3 tablespoons
Onions 1/4 cups
Garlic 1 Clove
Rice 1/2 cups
Mexican fried rice is a familiar, easy and delicious Mexican dish. This dish is especially suitable for breakfast or badgers, is a source of nutrition as well as adequate energy.

Instructions

1.Onion and peeled garlic, finely chopped. Cilantro, spinach (spinach) washed, cut into small pieces. Add cilantro to a blender with fresh milk, chicken broth, and salt. Turn on the puree the mixture.
2.Fry the pan on the stove, add the butter and olive oil, heat, fry the rice and stir in the sauce, stir for 3-4 minutes. Next, pour onions and minced garlic, stir well and stir the rice for about 1 minute and turn off the heat.
3.Extremely simple, isn't it. The fried rice is ready for you to enjoy immediately. This cool, greasy rice dish is extremely suitable for hot days, lazy to cook.

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