Bacon 500 Gr
Lemongrass minced 2 Tablespoons
Garlic 2 Cloves
Cooking oil 2 Tablespoons
Mirin Wine 4 Tablespoons
Shoyu Sauce 4 Tablespoons
Ryorishu Wine 2 Tablespoons
Vinegar 1 Tablespoons
Honey 3 Tablespoons
Ginger 3 Slices
Simply, the family decided to switch to brown rice instead of losing weight dryly.


1.Cooking sauce: Put all the in6mall brush to apply the skewers on the skewers whe4n you sauté in step 3. Cut the skin into thin slices. Marinate meat with minced lemongrass. Wash salads and tomatoes.
2.Heat the pan with some oil and crushed garlic. Put the meat skewers into the saucepan over low heat. When the skewers have cooked evenly, both sides of the sauce start to spread the sauce. Use a brush to spread the sauce over the meat skewer, note the pan is still on low heat and return to the hands to make the meat skewers absorb the sauce. When you see the meat skewers are all yellow sauce and almost like baking. That's it, please.
3.Serve with salads, tomatoes and brown rice, white rice or served with vermicelli are delicious, remember to add some onion fat to appeal.

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