Prep
20mFried
10mReady in
30mLevel
EasyRating
/rating_off.png "1 Star")
Loading...| Minced pork 500Gr | |
| Salt 1/2 teaspoons | |
| Minced garlic 1 clove | |
| Cilantro 2 tablespoons (mined) | |
| Sugar syrup 1 tablespoons | |
| Paprika paprika 1/2 teaspoons | |
| Pepper 1/2 teaspoons |
Pork sausage is suitable for breakfast, afternoon snack or take along family picnic is also very convenient. Ready hands, you make a large batch for every morning just fry up can eat with bread offline.
| 1. | Mix all ingredients well. Stuff and scoop the sausages a few times to make them chewy, then wrap them in the freezer compartment overnight. Before frying, take out the sausage and leave it at normal temperature for 15-20 minutes. |
| 2. | Roll sausages into cubes of equal size. Put the pan on the stove, put the sausages in the pan, small sides, the sausages are cooked evenly. |
| 3. | Sausage of this style is easy to make very tasty and delicious, making everyone ecstatic. Make this on the weekend for your whole family to enjoy and have breakfast! |
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