Minced pork 500Gr
Salt 1/2 teaspoons
Minced garlic 1 clove
Cilantro 2 tablespoons (mined)
Sugar syrup 1 tablespoons
Paprika paprika 1/2 teaspoons
Pepper 1/2 teaspoons
Pork sausage is suitable for breakfast, afternoon snack or take along family picnic is also very convenient. Ready hands, you make a large batch for every morning just fry up can eat with bread offline.


1.Mix all ingredients well. Stuff and scoop the sausages a few times to make them chewy, then wrap them in the freezer compartment overnight. Before frying, take out the sausage and leave it at normal temperature for 15-20 minutes.
2.Roll sausages into cubes of equal size. Put the pan on the stove, put the sausages in the pan, small sides, the sausages are cooked evenly.
3.Sausage of this style is easy to make very tasty and delicious, making everyone ecstatic. Make this on the weekend for your whole family to enjoy and have breakfast!

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