Sushi rolls do not need bamboo blinds

1.	Clean, soft cooked rice, not too dry to let the rice cool, then mix well with 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1/4 teaspoon of salt to make the rice softer and more delicious. Peeled carrots cut long rods, about 0.7cm thick. Sausage cut long like carrots. Bring boiled carrots and sausages with 1/4 teaspoon salt to cook, remove and drain.
2.	Beat the eggs with a quarter teaspoon of salt and beat. Heat 1 tablespoon of cooking oil, add the eggs, spread evenly on the pan, fry the eggs cooked and about 0.4cm thick.
3.	Place the piece of seaweed on a clean towel on a flat surface. Then spread the rice evenly on the piece of seaweed, using a spoon to smooth the surface of the rice. Next, you place a piece of omelette on top and put the ingredients on top, rolled up tightly until the seaweed leaves the rice inside, into a long cylinder.
4.	Do the same until the rest of the material. Then use a small knife to cut sushi into 2cm thick pieces and then arrange to enjoy, dipping with sauce according to your taste.
5.	Sushi rolls without bamboo blinds are not only strong, but also beautiful. This sushi can be used as a food to bring in picnic parties very convenient.

	Brown rice 250 Gr (Fragrant plastic)
	Chicken Eggs 2 Berries
	Carrots 1/2 tubers
	Sesame oil 1 teaspoons
	Cucumber 1 Fruit
	Salt 3/4 teaspoons
	Pork sausage 2 tree
	Vinegar 1 teaspoons
	Dried seaweed 5 pieces
	Cooking oil 2 tablespoons
	White radish 40 Gr (Pickled Salt)
	Floss tea 40 Gr (Salmon)