Ingredients

Brown rice 250 Gr (Fragrant plastic)
Chicken Eggs 2 Berries
Carrots 1/2 tubers
Sesame oil 1 teaspoons
Cucumber 1 Fruit
Salt 3/4 teaspoons
Pork sausage 2 tree
Vinegar 1 teaspoons
Dried seaweed 5 pieces
Cooking oil 2 tablespoons
White radish 40 Gr (Pickled Salt)
Floss tea 40 Gr (Salmon)
Sushi rolls without bamboo blinds can be simple but not as difficult as you imagine! Refer to learning more 1 way sushi rolls will be easy for you.

Instructions

1.Clean, soft cooked rice, not too dry to let the rice cool, then mix well with 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1/4 teaspoon of salt to make the rice softer and more delicious. Peeled carrots cut long rods, about 0.7cm thick. Sausage cut long like carrots. Bring boiled carrots and sausages with 1/4 teaspoon salt to cook, remove and drain.
2.Beat the eggs with a quarter teaspoon of salt and beat. Heat 1 tablespoon of cooking oil, add the eggs, spread evenly on the pan, fry the eggs cooked and about 0.4cm thick.
3.Place the piece of seaweed on a clean towel on a flat surface. Then spread the rice evenly on the piece of seaweed, using a spoon to smooth the surface of the rice. Next, you place a piece of omelette on top and put the ingredients on top, rolled up tightly until the seaweed leaves the rice inside, into a long cylinder.
4.Do the same until the rest of the material. Then use a small knife to cut sushi into 2cm thick pieces and then arrange to enjoy, dipping with sauce according to your taste.
5.Sushi rolls without bamboo blinds are not only strong, but also beautiful. This sushi can be used as a food to bring in picnic parties very convenient.

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