
Brown rice 250 Gr (Fragrant plastic) | |
Chicken Eggs 2 Berries | |
Carrots 1/2 tubers | |
Sesame oil 1 teaspoons | |
Cucumber 1 Fruit | |
Salt 3/4 teaspoons | |
Pork sausage 2 tree | |
Vinegar 1 teaspoons | |
Dried seaweed 5 pieces | |
Cooking oil 2 tablespoons | |
White radish 40 Gr (Pickled Salt) | |
Floss tea 40 Gr (Salmon) |
Sushi rolls without bamboo blinds can be simple but not as difficult as you imagine! Refer to learning more 1 way sushi rolls will be easy for you.
1. | Clean, soft cooked rice, not too dry to let the rice cool, then mix well with 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1/4 teaspoon of salt to make the rice softer and more delicious. Peeled carrots cut long rods, about 0.7cm thick. Sausage cut long like carrots. Bring boiled carrots and sausages with 1/4 teaspoon salt to cook, remove and drain. |
2. | Beat the eggs with a quarter teaspoon of salt and beat. Heat 1 tablespoon of cooking oil, add the eggs, spread evenly on the pan, fry the eggs cooked and about 0.4cm thick. |
3. | Place the piece of seaweed on a clean towel on a flat surface. Then spread the rice evenly on the piece of seaweed, using a spoon to smooth the surface of the rice. Next, you place a piece of omelette on top and put the ingredients on top, rolled up tightly until the seaweed leaves the rice inside, into a long cylinder. |
4. | Do the same until the rest of the material. Then use a small knife to cut sushi into 2cm thick pieces and then arrange to enjoy, dipping with sauce according to your taste. |
5. | Sushi rolls without bamboo blinds are not only strong, but also beautiful. This sushi can be used as a food to bring in picnic parties very convenient. |
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